We are now open for the season! Sales will be at the house beside the market until we get closer to strawberry season.
For now, we have our own rhubarb, and fresh local asparagus, hothouse tomatoes, honey, and maple syrup!
Sales Hours
Monday - Friday | 9:00 AM — 5:00 PM |
Saturday | 9:00 AM — 4:00 PM |
Sunday | Closed |
West 5 Produce Pop-up
Monday - Wednesday | Closed |
Thursday | 4:00 PM — 7:00 PM |
Friday - Sunday | Closed |
*Hours are weather and supply dependent. May close early if sold/picked out.
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7 hours ago by Millar Berry Farms
Have you tried our tasty local greenhouse tomatoes yet? So good with bacon on toast, or with your eggs. Yum -
1 day ago by Millar Berry Farms
Farm boy Matt out picking rhubarb. Think heavenly rhubarb jam, or yummy rhubarb crisps! And we have restocked our delicious rhubarb pies since the rush for them on Mother's Day!
Open 9-5 at the house. Debit or cash accepted. -
2 days ago by Millar Berry Farms
Hope you've all been enjoying our asparagus, because there's plenty more to come! Enjoy home grown goodness!2 days ago Bonnie Orton 1
The asparagus is great . Thanks for the pie Sylvia . It was delicious π -
4 days ago by Millar Berry Farms
We've got most of your fresh salad needs today!
We are open from 9 am-4 pm
Closed Sundays in May -
5 days ago by Millar Berry Farms
Looking for a sweet treat for mom? Our jams fit the bill, and our rhubarb pies are nice and tangy!
And of course fresh asparagus is always a hit for a great mother's Day brunch or meal!5 days ago Kate Zavitz 2
We ate every single bite of that pie last night. Delicious! Now I'm craving more π5 days ago Millar Berry Farms
Kate Zavitz happy to hear that. And we have more! We'll try to do pies with most fruit in season, so I suggest you try them all!! Next up strawb/rhubarb π5 days ago Dennis Webster
Kate Zavitz they are the best! Just wait until Strawberry season. The Strawberry/Rhubarb pies might be a tad better. -
6 days ago by Millar Berry Farms
Open 9am-5pm here and we will be at West5 pavilion from 4pm-7pm with most of what we have here. -
1 week ago by Millar Berry Farms
Open 9-6. We have lots of rhubarb, asparagus is being picked. Living lettuce, cucumbers, radishes and tomatoes for a nice salad, and jams, honey, syrup and rhubarb pies for your sweet tooth π -
1 week ago by Millar Berry Farms
It's a gloomy day, but we are still busy picking asparagus and rhubarb for you to enjoy. Come and get some!1 week ago Earla Walker
Where are you located.1 week ago Millar Berry Farms
Earla Walker Our address and a map is on our website https://millarberryf...com/our-location1 week ago Karen Rae Short
missed you when I picked up asparagus, rhubarb and tomatoes this morning! -
1 week ago by Millar Berry Farms
Open 9am-6pm today! Lots of rhubarb and asparagus, cucumbers, lettuce, honey, maple syrup, and frozen ready-to-bake pies! Always fresh and local! Sales from the house beside the market. -
1 week ago by Millar Berry Farms
Our rhubarb is really getting tall in this weather!
Just a reminder we are closed Sundays in May -
1 week ago by Millar Berry Farms
We've got all the fixins for a fresh, crisp made in Canada salad! π -
1 week ago by Millar Berry Farms
Busier than expected yesterday, but we're restocked on fresh asparagus and rhubarb! Tomatoes, living lettuce, cucumbers, honey, and maple syrup also available. Always local! Open 9am-4pm today. Sales from the house beside the market. Full hours listed on our website at http://www.millarberryfarms.com Closed Sundays during May1 week ago Shirley Schwarz
Where are you located5 days ago Millar Berry Farms
Shirley Schwarz Our address and a map is on our website https://millarberryf...com/our-location1 week ago Carolyn Cunningham Oldreive
Cathy Brown-Swanton ππ» ππ» Robin Swanton ππ» ππ» -
1 week ago by Millar Berry Farms
Now open for the season! Asparagus, rhubarb, hothouse tomatoes, honey, and maple syrup, always fresh and local! We will be doing sales from the house beside the market until we get closer to strawberry season. Open 9am-6pm today. Full hours on our website at http://www.millarberryfarms.com1 week ago GI Peck
Is this your asparagus and how much is it?1 week ago Millar Berry Farms 2
GI Peck some of it is ours, and we also bring some in from Debackere Farms near Port Stanley. It's $5/lb1 week ago Dennis Webster 1
Will you have pies this year? They are THE BEST!1 week ago Alison Wuorinen-Talbot
Dennis Webster I can say the rhubarb pie I baked today was FANTASTIC....the filling was perfectly sweet but not too sweet, and the pastry sealed the deal, as it was so flakey!
I took the pie out of the freezer, put an egg wash on, then sprinkled with a generous amount of sugar before baking according to the directions, for an extra crunch!1 week ago Nicole Whitney 1
Iβm so excited for asparagus1 week ago Alison Wuorinen-Talbot
Millar Berry Farms I grilled some yesterday and it is FANTASTIC!!!1 week ago Charlotte Fleming
Lotte & I were out on Friday to get ours! It's rhubarb/asparagus time...one my favorite time of the year. Right up there with strawberry time, coming soon. -
1 week ago by Millar Berry Farms
https://prairiewoman...barb-custard-pie This looks amazing!Crustless Rhubarb Custard Pie β Anne Dovel - Prairie Woman Arts
Leaving out the crust on a rhubarb custard, means it eats more like a high protein custard and less like a dessert. -
2 weeks ago by Millar Berry Farms
With all this sunny weather, our rhubarb and asparagus are about ready, so we will open for the season on Friday! Sales will be from the house beside the market, for now. We hope to have local hothouse tomatoes, maple syrup, and honey as well! And of course, our fabulous rhubarb pies too! 9am-6pm Monday - Friday
9am-4pm Saturday2 weeks ago Evelyne Reile Victor
Will you have debit or is it cash only?2 weeks ago Millar Berry Farms
Evelyne Reile Victor good question. They are on order but have not yet arrived.2 weeks ago Betty Joynt Rutledge
How much are pies2 weeks ago Millar Berry Farms 2
Betty Joynt Rutledge the rhubarb pies are only $11. Frozen and you bake them when you want a nice fresh pie ππ₯§ -
2 weeks ago by Millar Berry Farms
Found enough asparagus for our dinner! We love the chubby ones π2 weeks ago Charlene Ducharme 2
I prefer the skinny ones, but regardless asparagus is delicious. π -
2 weeks ago by Millar Berry Farms
First cut of rhubarb going into pies, which will be frozen for you to bake up whenever you crave a fresh baked pie π Like maybe for Mother's Day?2 weeks ago Jenn Whittaker 1
so excited for this ... I have plans for jams!!!2 weeks ago Millar Berry Farms
Jenn Whittaker have you tried heavenly rhubarb jam? It's one of our favs!π2 weeks ago Jenn Whittaker 1
Millar Berry Farms , no, but I might have to add it to the list based on the high praise. I have to make some blueberry rhubarb jam, I used my last jar over the winter and I'm missing it.2 weeks ago Christine Eggett 2
I canβt wait for rhubarb yummy π€€2 weeks ago Christine Eggett
Millar Berry Farms I agree . I stew it then jar it so we have it all winter long. My favourite is rhubarb muffins2 weeks ago Jodi Beattie
Will asparagus also be ready by Mother's Day? I need to make my annual rhubarb/asparagus flower bouquet. Thanks2 weeks ago Bill Millar 1
Jodi Beattie, we hope so. The cold weather on the weekend brought things to a standstill but warmer weather this coming week should start things up again. -
2 weeks ago by Millar Berry Farms
Look what is popping out of the ground with this hot weather!!! It won't be long now until we have freshly cut asparagus for you to enjoy!2 weeks ago Nancy L Wyatt 1
I was just wondering whenβ¦hopefully soonππ2 weeks ago Millar Berry Farms
Nancy L Wyatt if there are no frosts, we may have some by next weekend!!! We are scrambling to get everything ready!!!2 weeks ago Eric Cornelis 1
Normally, my call is Mother's Day to Father's Day. With the climate changing all the time every year seems to get earlier.2 weeks ago Millar Berry Farms
Eric Cornelis yes, the pressure is on us now to work the fields, plant the peas. Fortunately the raspberries and currants are all pruned along with the apple trees. There is a lot of work to do now, for sure. -
3 weeks ago by Millar Berry Farms
We will be looking for full time experienced cashiers with good math skills for mid May to late October. Our fruit stand will be open 8 am -7 pm, so we will need cashiers to fill those times. And we will most likely be open 7 days a week for most of that time.
Send us a resume to if you meet these requirements.3 weeks ago Nicole Whitney
Hi there. Are the shifts for the entire day your stand is open? Or is it split into multiple shifts? Thanks π -
3 weeks ago by Millar Berry Farms
Our rhubarb has sprung to life! I'm dreaming of Rhubarb pies and rhubarb crisps π. How about you?3 weeks ago Cathy Brown-Swanton
Found these two recipes to try this year. Rhubarb and goat cheese pizza and Rhubarb gin fizz3 weeks ago Bear Collie
How when the weather has been disillusioned3 weeks ago Millar Berry Farms 1
Bear Collie natural plants come to life sometimes through the harshest weather...it's inbred..it's nature. -
3 weeks ago by Millar Berry Farms
Wishing a happy and blessed Easter to all! -
3 weeks ago by Millar Berry Farms
We were honoured to be invited to the wedding of a former employee's daughter in Punta Cana. We had a lovely time with all the family members there
Thank you Walter for inviting us to this special occasion. We wish the happy couple all the best in the future π₯°3 weeks ago Walter Brenner
It was our honour that you and Bill joined us! Your presence enriched this wonderful days together. Everyone loved you!
Thank you so much for coming and creating such good memories!β€οΈ -
5 weeks ago by Millar Berry Farms
Happy birthday Farm Boy Matt!
We appreciate all the work you do here on the farm and ask the Lord's blessing on all you do! -
6 weeks ago by Millar Berry Farms
Got some of our berry plants uncovered. Breathe babies breathe! All we need now is some warm sunshine πππ6 weeks ago Diane Lawrence
Out of curiosity......Heeman's is covering theirs with plastic and you are uncovering yours.......why?6 weeks ago Millar Berry Farms 1
Diane Lawrence plastic will bring on the berries a bit earlier. We're too old and decrepit to bother...they'll be ready when it's time. I guess we'll just have to be more patient while they are ripening.
As for the straw, it needs to come off or the plants will smother underneath. I guess with today's weather, we could have waited π€·
Yes, and they are tasty!