Our market is closed for the season! If you’d like to pick some pumpkins or squash before they freeze, contact us to arrange a time. We will have honey in stock through the winter, so you can contact us to arrange pickup for that as well.
Sales Hours
| Monday - Sunday | Closed |
U-Pick Pumpkins
| Monday - Sunday | Closed |
*Hours are weather and supply dependent. May close early if sold/picked out.
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4 days ago by Millar Berry Farms
402 must be closed.![402 must be closed.]()
3 days ago Jan Brown 1
402 is always a disaster. Whoever designed it should be ashamed of themselves! π3 days ago Millar Berry Farms 2
Jan Brown I feel bad for those big rigs trying to negotiate that horrible corner unto colonel Talbot road. They didn't design Main Street in mind with 402 closures!3 days ago Jan Brown
Millar Berry Farms Oh, where to start! Firstly, that "highway" meanders through farmland, and as we all know, in winter there are NO snow fences, so the wind and snow just polish up the road. Secondly, between the Komoka/Mt. Brydges cut-off and the exit at the top of Strathroy, there are no exits/entrances, so, if you get into trouble, GOOD BLOODY LUCK getting an emergency vehicle to you. You cannot get off and no one can get to you easily. I used to know someone who worked for MTC as a designer, and I was never too impressed with him, so I guess that explains things. I often wonder if the people who designed and approved this "highway" ever had to drive it. πππ3 days ago Millares Romeo 2
It's to bad the road lot's of snow βοΈ they don't put salt some of area slippery if you Planning to go out on road becareful when driving some idiot guy they don't know how to drive in winter time π -
1 week ago by Millar Berry Farms
Joe from R&R honey brought us more honey. He was looking fine, not running any races, but he's doing fine and is grateful for all your prayers and concern.
We were very happy to see him! If you'd like some pure, unpasteurized honey, just message us to make sure we're home. We are selling it from our house.![Joe from R&R honey brought us more honey. He was looking fine, not running any races, but he's doing fine and is grateful for all your prayers and con ...]()
1 week ago Jan Painter
Glad to hear all is well.
Do you have honey for sale now?1 week ago Millar Berry Farms 1
Jan Painter just message us to see when we're home. We are selling it from the house. -
1 week ago by Millar Berry Farms
After getting sticker shock at the grocery store, I decided it was time to freeze the rest of the squash I had sitting around before they go bad! I will be perusing some good squash casserole recipes in my spare time π. Stay tuned!![Photos from Millar Berry Farms's post]()
1 week ago Lucia Ponte Ferreira 1
Thankyou for the tip,never thought of freezing squash!1 week ago Millar Berry Farms
Lucia Ponte Ferreira best to blanche it first, but you can get away with freezing it raw.1 week ago Madonna Barnes 1
We are feeling sad Millar Berry Farms as we only have a few squash left. Soup coming up soon.1 week ago Millar Berry Farms
Madonna Barnes by the time we're squashed out, it will soon be time for asparagus ππ1 week ago Marg Steers 2
Great recipe! My husband is nota squash person, but scrapes the pan. Can add parsnips, Brussels sprouts, broccoli, cauliflower.1 week ago Millar Berry Farms 1
Marg Steers ooooh that looks so good, and I have all the ingredients on hand! Thanks for sharing!6 days ago Nancy Green 1
Marg Steers If this is the recipe you gave me a few years ago...its the only way I'll eat squash. I think I added green peppers to mine. β€1 week ago Diane Lesak 1
I use it for "butter chicken". Throw in some curry paste, a little tomato paste, a little of this, a little of that...1 week ago Donna Matheson 1
Cozy Roasted Vegetable Butternut Squash Lasagna
Wonderfully cozy roasted vegetable butternut squash lasagna packed with a rainbow of veggies and the perfect balance of sweet & savory flavor. This vegetarian butternut squash lasagna recipe is easy to make and filled with warming spices. Don't forget those incredible layers of melted cheese in every bite! Comfort food at its finest.
Course Dinner, Nut Free, Vegetarian
Cuisine American
Keyword butternut squash lasagna
Prep Time 45 minutes minutes
Cook Time 1 hour hour 45 minutes minutes
Total Time 2 hours hours 30 minutes minutes
Servings 12 servings
Calories 300cal
Author Monique Volz of AmbitiousKitchen.com
Ingredients
For the roasted veggies:
1 red bell pepper, julienned or cut into chunks
1 yellow or orange bell pepper, julienned or cut into chunks
1 red onion, thinly sliced
8 ounces baby bella mushrooms, sliced
2 medium zucchini, sliced and quartered
Β½ teaspoon garlic powder
Freshly ground salt and pepper
2 tablespoons olive oil
For the butternut squash layer:
1 large butternut squash (at least 3 pounds)
β cup milk (I like unsweetened almond milk, but any milk will work)
1 tablespoon brown sugar or coconut sugar (or pure maple syrup)
ΒΌ teaspoon cinnamon
ΒΌ teaspoon nutmeg
ΒΌ teaspoon ginger
ΒΌ teaspoon allspice
Β½ teaspoon salt
Freshly ground black pepper
For the noodles:
10 lasagna noodles
For the ricotta mixture:
1 (15 ounce) container ricotta
1 egg
Β½ teaspoon salt
Freshly ground black pepper
For the layers:
3 cups shredded mozzarella cheese, divided (approximately 12 ounces)
1/2 cup grated parmesan cheese, divided
To garnish:
Fresh chopped parsley
Instructions
Preheat the oven to 400 degrees F.
Add all of the veggies for roasting to a large baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and sprinkle with garlic powder, salt and pepper. Use your hands to toss the veggies together then spread them out in an even layer. Set aside while you prep your butternut squash.
Use a sharp knife to cut off both ends of a butternut squash, youβll cut about ΒΌ-Β½ inch off each end. Next cut the butternut squash in half vertically. Place the butternut squash upright or vertically on a wooden cutting board thatβs very secured to your counter. We donβt want the cutting board or squash to wobble as you cut it. Use your knife to cut the butternut squash vertically down the middle. Use a spoon to scoop out the seeds of the cut butternut squash. Place the butternut squash halves flesh side down on a separate medium baking sheet lined with parchment paper.
Place both veggies and squash in the oven on two different racks. Roast the veggies for 30 minutes or until they are slightly golden then remove to cool down. The butternut squash will take slightly longer; about 1 hour total or until the squash is very fork tender. Set aside to cool for a little bit before scooping out the flesh. Keep heat in the oven.
Make the butternut squash sauce: transfer the flesh of the butternut squash to a high powered blender or bowl of a food processor. Add in milk, brown or coconut sugar, cinnamon, nutmeg, ginger, allspice and salt and pepper. Blend until smooth and set aside.
Do this step while the veggies and squash roast: Bring a large pot of water to a boil. Cook the lasagna noodles for 5-6 minutes, then drain. Immediately lay the noodles flat on an oiled baking sheet or cutting board so you can easily assemble the lasagna when ready. Another option is to soak the lasagna noodles in very warm (hot) water for 20-30 minutes if you do not want to boil them. (Note: you can also use no-cook lasagna noodles, but they aren't my favorite!)
In the small bowl, add the ricotta, egg, salt and pepper. Mix until well combined. Set aside.
To assemble the lasagna, spread 3/4 cup of butternut squash mixture over the bottom of a 9x13 inch baking dish. Place 5 of the cooked lasagna noodles on top, laying 4 vertically and 1 horizontally. Spread half of the ricotta cheese mixture on top of the noodles, followed by half of the roasted veggies, then top with ΒΎ cup shredded mozzarella. Next, add 1 heaping cup of the butternut squash mixture on top of the mozzarella and then sprinkle with 1/4 cup of parmesan cheese.
Repeat layers once more: adding remaining noodles (4 vertically & 1 horizontally), the rest of the ricotta cheese mixture, remaining roasted veggies, ΒΎ cup shredded mozzarella, then top with any remaining butternut squash sauce and 1/4 cup parmesan cheese. Finally, top with remaining 1 Β½ cups shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake another 15-20 minutes until cheese starts to brown just a bit. Garnish with extra parmesan and either chopped basil or parsley. Cool for 15-20 minutes before cutting and serving. Serves 12. -
2 weeks ago by Millar Berry Farms
It's the start of a new year and the sun has come out in all its glory to greet us!
Let's go seize the day! Happy New Year π![It's the start of a new year and the sun has come out in all its glory to greet us! Let's go seize the day! Happy New Year π]()
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2 weeks ago by Millar Berry Farms
UPDATE from Lauralyn Rombouts:
Thank you so much for the prayers and kind words. Dad was transferred to University Hospital from Strathroy Hospital by paramedics after experiencing a mini stroke. Heβs home now and resting. Weβre so grateful for all the love and support π€ Millar Berry Farms Bill Millar A fresh supply of honey has arrived, amidst an unexpected health crisis. Our beekeeper and honey maker, Joe Rombouts, was taken to Strathroy General Hospital with stroke symptoms. His partner, even in the midst of this, was willing to bring us the honey tonight.
If you could all offer up a prayer for a good recovery, or send good vibes his way, I'm sure his family would greatly appreciate it.![UPDATE from Lauralyn Rombouts: Thank you so much for the prayers and kind words. Dad was transferred to University Hospital from Strathroy Hospital ...]()
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2 weeks ago by Millar Berry Farms
Not nice out there!![Not nice out there!]()
2 weeks ago RiRi April Akhiera
It's beautiful out. Love the snow!βοΈβοΈ2 weeks ago Millar Berry Farms
RiRi April Akhiera I love snow when the sun shines on it and makes it look like sparkly diamonds. White out conditions...not so much π2 weeks ago Donna Harris 1
Brrrr, stay safe2 weeks ago Millar Berry Farms 3
Donna Harris not setting a foot outside until the sun is shining and it's +5 π₯Ά2 weeks ago Carolyn Hepburn
Not nice anywhere today. A good day to stay in and stay warm. I'm putting g away the Christmas decorations. π2 weeks ago Zbigniew Kotulski
Millar Berry Farms ,one of the most popular times to take down the Christmas tree is just after Epiphany, i.e., after the Feast of the Epiphany. According to some traditions, the Christmas tree should be taken down before this day, but many people decide to leave it up until January 6.πΉ2 weeks ago Millares Romeo
Oh yes it's not good to goin somewhere the weather it's to bad low Visibility you can't see the road especially the road that you don't know better stay home drink Hot tea relax π«‘ -
3 weeks ago by Millar Berry Farms
Finishing off the last of the turkey soup which we hope will keep the flu bugs away! And a cherry pie, just because π«£![Photos from Millar Berry Farms's post]()
3 weeks ago Nancy L Wyatt 1
Yummyππ₯§π3 weeks ago Nancy L Wyatt 1
Millar Berry Farms all goneπ. My Mom n I enjoyed your Cherry Pies the best.π3 weeks ago Nancy L Wyatt
Millar Berry Farms Iβll be putting in an order for more, than what I bought this yr. next yr. So build up those muscles πͺ π©βπ³π -
3 weeks ago by Millar Berry Farms
What a difference a day makes! Be careful out on the roads with all this freezing rain!![Photos from Millar Berry Farms's post]()
3 weeks ago Millares Romeo 1
Yes you right I saw it already in my balcony it's was freezing π₯Ά rain supposed to be I'm going to Walmart and Canadian tire i said it's dangerous out there you drove careful but some other driver don't care π3 weeks ago Millar Berry Farms
Millares Romeo yes, others still are speeding on my highway here. Crazy fools. -
4 weeks ago by Millar Berry Farms
Searched my freezer for some dinner options, and I always have a big bag of rice kicking around. Came up with this lovely stir-fry concoction with pineapple juice and ocean spice pineapple jalepino jelly. Dynamite!! And who doesn't like crispy wings π![Photos from Millar Berry Farms's post]()
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5 weeks ago by Millar Berry Farms
Brrrr woke up to -22 windchill so I decided to put a taste of summer on my breakfast plate.![Photos from Millar Berry Farms's post]()
5 weeks ago Kate Walker 1
That looks so good! Is it french toast?5 weeks ago Millar Berry Farms
Kate Walker yes, with peach preserve, the other is with our frozen strawberries. It's good with blueberries or raspberries too.5 weeks ago Zbigniew Kotulski
Millar Berry Farms ,the sun came out after a few days in my neighborhood. It heralds global warming. π€5 weeks ago Millar Berry Farms
Zbigniew Kotulski wouldn't mind some of that global warming at the moment ππ₯Ά -
5 weeks ago by Millar Berry Farms
Here we snow again! Plows are keeping this road pretty clear...so far!![Here we snow again! Plows are keeping this road pretty clear...so far!]()
5 weeks ago Arlene Shaw 1
Itβs getting to look a lot like Christmas!π βοΈβοΈ5 weeks ago Millar Berry Farms
Arlene Shaw yes, it's so pretty! Hope the snow sticks around a while! -
5 weeks ago by Millar Berry Farms
Be careful out there! Lots more snow to come.![Be careful out there! Lots more snow to come.]()
5 weeks ago Edie Lemon 1
snowing in Strathroy5 weeks ago Millar Berry Farms 1
Edie Lemon I think everyone is getting a dump of snow today! It's pretty when you're inside looking out at it! -
6 weeks ago by Millar Berry Farms
After a weekend of indulgence, it's back to healthy dishes. Found some of our pod peas in the freezer and mixed them with some of our sweet corn. Delish!![Photos from Millar Berry Farms's post]()
6 weeks ago Jan Painter 1
That looks delicious! π5 weeks ago Millar Berry Farms
Jan Painter so next summer you better get busy blanching and freezing! βΊοΈ5 weeks ago Jan Painter 1
Millar Berry Farms I will be visiting you for sure. We love corn and peas!5 weeks ago Millar Berry Farms 1
Jan Painter our peas are usually ready by mid-June. The big job is podding them all π¬5 weeks ago Jan Painter
Millar Berry Farms this is an excellent recipe. I make this often when corn is fresh, though it would work very well with your frozen corn. https://barefootcont...es/confetti-corn -
6 weeks ago by Millar Berry Farms
The last super moon of 2025. The cold moon...signalling the arrival of winter βοΈβοΈπ₯Ά![Photos from Millar Berry Farms's post]()
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9 weeks ago by Millar Berry Farms
The radio was playing Christmas music πΆ lol![Photos from Millar Berry Farms's post]()
9 weeks ago Zbigniew Kotulski
I'm making βΕazankiβ with sauerkraut and mushrooms. This dish is known throughout Europe and Russia. Only a few ingredients. Italian penne rigate pasta + German sauerkraut with white wine + white mushrooms + onions and pork lard. You can eat it every day. A traditional Christmas dish. πΉ9 weeks ago Zbigniew Kotulski
Millar Berry Farms ,if you need the recipe, let me know. I cook according to old traditions.π9 weeks ago Millar Berry Farms
Zbigniew Kotulski if you like, you can post it here. Others may be interested too. -
9 weeks ago by Millar Berry Farms
It's come to our attention that a few people drive up to our berry stand and sit there for a few moments. We're not sure what you are looking for, but if you've come this far, don't be afraid to knock on our door. That being said, we only have honey and squash to sell these days
So call first to make sure we are available. (Come to the house, the Market is closed for the season.)![It's come to our attention that a few people drive up to our berry stand and sit there for a few moments. We're not sure what you are looking for, but ...]()
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10 weeks ago by Millar Berry Farms
Well, all the squash in the field have found a home now. If you missed out, we do have squash in storage for $2.00 each. Just contact us to make arrangements to pick some up. And we also sell honey all winter long.
Bundle up and have a lovely Sunday9 weeks ago Joanne Gough
Thank you for the butternut squash for my cold day soup making!9 weeks ago Millar Berry Farms 2
Joanne Gough warms my heart to see everyone putting the squash to good use!9 weeks ago Millar Berry Farms 3
Millar Berry Farms I decided to make mashed squash instead of mashed potatoes for dinner today βΊοΈ10 weeks ago Roberta Cory 1
Itβs important that the squash will be eaten and not wasted.. thank you for allowing gleaners.10 weeks ago Teresa Rutten 1
Many thanks for inviting people to harvest remaining squash and pumpkin for free π π π₯°10 weeks ago Zbigniew Kotulski
How much is your honey? I'm particularly interested in raw honey.π10 weeks ago Zbigniew Kotulski
On Monday, if the weather is good, we will come and buy a few butternut squashes.πΉ10 weeks ago Millar Berry Farms
Zbigniew Kotulski it's raw, unpasteurized
$13 for 1 kg... glass jar or squeezey bottle10 weeks ago Zbigniew Kotulski
Millar Berry Farms , thank you . One more question. Will you have a few butternut squashes for me on Monday?πΉπΉπΉ10 weeks ago Zbigniew Kotulski
Millar Berry Farms , I will send this information on Monday morning. Have a good night. π -
10 weeks ago by Millar Berry Farms
Was able to capture the full Beaver moon before the clouds rolled in.![Was able to capture the full Beaver moon before the clouds rolled in.]()
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11 weeks ago by Millar Berry Farms
We still have some squash in case anyone is planning to make squash soup for a miserable day like tomorrow...rainy and cold.11 weeks ago Cathy Cleaves
I just want to let you know I bought an apple pie there and we finally had it for supper last night. Delicious! I wish Iβd bought more to have in the freezer over the winter. Next year.11 weeks ago Millar Berry Farms 1
Cathy Cleaves we start with rhubarb pies in the spring. They are so delicious π! And I know quite a few of my customers have a stockpile of each variety of pie that were made through the seasons π -
12 weeks ago by Millar Berry Farms
Beautiful day to sit on my deck and make a beet salad for dinner!![Photos from Millar Berry Farms's post]()
12 weeks ago Dennis Webster
Yummy. Do you put orange in yours?12 weeks ago Dennis Webster
Millar Berry Farms Jacquie has a really nice recipe. Iβll try to pull it out of her.
Woohoo!