Our market is closed for the season! If you’d like to pick some pumpkins or squash before they freeze, contact us to arrange a time. We will have honey in stock through the winter, so you can contact us to arrange pickup for that as well.
Sales Hours
| Monday - Sunday | Closed |
U-Pick Pumpkins
| Monday - Sunday | Closed |
*Hours are weather and supply dependent. May close early if sold/picked out.
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7 hours ago by Millar Berry Farms
It may not feel like spring, but nature is ready to do what it's been meant to do!
Come on sunshine and warmer weather 🙏![Photos from Millar Berry Farms's post]()
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6 days ago by Millar Berry Farms
These berries are pretty tasty!![Photos from Millar Berry Farms's post]()
4 days ago Debbie Clipperton Alexander 1
are you growing greenhouse ones now as well as the regular through the summer? if yes, how much are they?4 days ago Millar Berry Farms
Debbie Clipperton Alexander, no, we went and visited our friends Parks Blueberries.5 days ago Jim Black
when will they be ready for us???5 days ago Millar Berry Farms
Jim Black if you drive to Parks Blueberries in Bothwell, they will be ready for you anytime!6 days ago Sue Kirkpatrick 1
They are delicious! Thank you6 days ago Millar Berry Farms 4
Sue Kirkpatrick We hope to bring them in May when our rhubarb is ready because our strawberries won't be ready until mid June2 days ago Zbigniew Kotulski
Millar Berry Farms ,I have a small request. I'm looking for a farm where I can buy good-quality potatoes. If you know of such a farm, please let me know the address. 🌹🌹🌹2 days ago Millar Berry Farms
Zbigniew Kotulski, we bring in and sell the new potatoes as soon as they are ready, early July.2 days ago Zbigniew Kotulski
Millar Berry Farms That's great, but I was talking about last year's potatoes. No matter where I buy them, they're not suitable for what I'm making.6 days ago Lori Brooks
Are strawberry 🍓 ready to buy...how much?? What are your hrs. Open thanks6 days ago Millar Berry Farms 1
Lori Brooks, it was a one time trip to Parks Blueberries, hoping to have a supply of their berries when we open up in the spring with rhubarb and asparagus in early May. You can buy them directly from Parks meanwhile.6 days ago Mandy Russell
Can you please tell me how much for a flat?6 days ago Millar Berry Farms 2
Mandy, we picked up this morning, not likely going back until early May when we also have rhubarb and asparagus. If we do make another trip, we will post prior to.5 days ago Gillian Knarr
Mandy Russell They were advertised $40 for a flat ( 10 boxes ) picked up at Parks -
1 week ago by Millar Berry Farms
Hey strawberry lovers. We are heading to Parks Blueberry farm Wednesday to pick up some strawberries for ourselves and friends. Would anyone else be interested in getting some? $5 per container.![Hey strawberry lovers. We are heading to Parks Blueberry farm Wednesday to pick up some strawberries for ourselves and friends. Would anyone else be i ...]()
6 days ago Jenn Almond 1
Oh I missed this!
They look delicious!6 days ago Millar Berry Farms 2
Jenn Almond we are hoping they will supply us in May when our rhubarb and asparagus is ready!1 week ago Charlene Ducharme 1
Are they grown in a greenhouse?1 week ago Millar Berry Farms 1
Charlene, You can pick them up Wednesday, after 2 pm. e-Transfer to to confirm order.1 week ago Sandy Bogal-Bright 1
Yes, I would like 2 please.
I’m good to pick up from you anytime.1 week ago Millar Berry Farms
You can pick up at our house after 2 pm on Wednesday. Please e-Transfer to to confirm your order.1 week ago Barbara Keenan 1
Yes Please 1 container1 week ago Millar Berry Farms
Barbara Keenan You can pick up at our house after 2 pm on Wednesday. Please e-Transfer to to confirm your order.1 week ago Jeffrey Taylor 1
Me please!1 week ago Millar Berry Farms
You can pick up at our house after 2 pm on Wednesday. Please e-Transfer to to confirm your order.1 week ago Sue Kirkpatrick 1
I would love 2 containers please. Feel free to message me for details for payment etc1 week ago Millar Berry Farms
Sue Kirkpatrick You can pick up at our house after 2 pm on Wednesday. Please e-Transfer to to confirm your order. -
1 week ago by Millar Berry Farms
![Facebook https://share.google/1dKsQY1pdubKjkTY8]()
5 days ago Lyndsay Dobson-Boyd
Omg I heard this bird for a week in front of my house soooo early. I got ear plugs. 🤦🤦🤦 -
2 weeks ago by Millar Berry Farms
Took a day off the farm while we still can. Ipperwash beach area is quite pretty!![Photos from Millar Berry Farms's post]()
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3 weeks ago by Millar Berry Farms
Found some of our apples at the back of the fridge 🫣, so I whipped up an apple crisp. I had forgotten how easy crisps are to make!![Photos from Millar Berry Farms's post]()
2 weeks ago Amy Muschik
Good idea. I have a few in the back of my fridge too. I’m going to follow your inspiration.3 weeks ago Gail Kreek
Just made one of those yesterday! One of my favourite desserts! The leftovers were gone by noon! 😋 -
3 weeks ago by Millar Berry Farms
March 1st.... beautiful sunrise, a chilly -8
Would this be considered coming in like a lamb, or a lion?![March 1st.... beautiful sunrise, a chilly -8 Would this be considered coming in like a lamb, or a lion?]()
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3 weeks ago by Millar Berry Farms
Restocked on R&R unpasteurized honey.
Call or message first.![Restocked on R&R unpasteurized honey. Call or message first.]()
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4 weeks ago by Millar Berry Farms
Using up my frozen berries, because summer is just around the corner, right? Right?
Well at least maple syrup season is just around the corner, fortunately because my jug is half empty!![Using up my frozen berries, because summer is just around the corner, right? Right? Well at least maple syrup season is just around the corner, fortun ...]()
4 weeks ago Arlene Shaw
I had some of your wonderful strawberries this morning. Only a couple of servings left. I need June! 🍓4 weeks ago Millar Berry Farms
Arlene Shaw it's been an especially long winter with barely any sun. I'm so over it!! -
4 weeks ago by Millar Berry Farms
If you're looking for pure, unpasteurized honey, we keep lots on hand throughout the winter. $13 for 1 kilogram glass jar or squeeze bottle. Call 519-652-2065 or message us to make sure we are around.![If you're looking for pure, unpasteurized honey, we keep lots on hand throughout the winter. $13 for 1 kilogram glass jar or squeeze bottle. Call 519- ...]()
4 weeks ago Livi Elle
hi there, would love to pick up some honey this afternoon, if you’re available? Do you prefer cash or is debit an option? -
6 weeks ago by Millar Berry Farms
As if farmers don't already have enough pests bringing destruction to our crops![Spotted Lanternfly Update – See It? Stop It. Don’t Spread It.]()
Spotted Lanternfly Update – See It? Stop It. Don’t Spread It.
H. Fraser, Entomologist – Horticulture Spotted lanternfly (Lycorma delicatula, SLF) is an invasive planthopper that threatens Ontario’s agricultural sector. The pest was accidentally introduced to … -
6 weeks ago by Millar Berry Farms
Have a nice day!![Photos from Millar Berry Farms's post]()
6 weeks ago Nicole Whitney
Be nicer with cheesecake 😂6 weeks ago Millar Berry Farms 1
Nicole Whitney maybe we'll sell some in the spring, with rhubarb sauce 😉 -
7 weeks ago by Millar Berry Farms
It's here...the full SNOW moon. Expect more snow in the coming days!![Photos from Millar Berry Farms's post]()
7 weeks ago Millar Berry Farms 1
Anita Renders awesome! Looks like it's rolling down the hydro wire! -
7 weeks ago by Millar Berry Farms
Who else is dreaming of spring and juicy rhubarb? The windchill out here right now is -21 🥶🥶🥶![Who else is dreaming of spring and juicy rhubarb? The windchill out here right now is -21 🥶🥶🥶]()
7 weeks ago Bill Diver
Looks good, but I’m dreaming of summer a juicier strawberries, anyway they are served…….🍓🍓🍓7 weeks ago Sonia Greig 1
I broke my leg and I've been stuck in the house for the past few weeks and a couple more to go. I can't say I'm sorry to not be out in this cold...7 weeks ago Gail Kreek 1
Looks yummy! Just took some of your frozen rhubarb out of the freezer today along with some strawberries and blueberries for a fruit crumble. 😋7 weeks ago Millar Berry Farms 2
Gail Kreek it's nice to have all that handy in the freezer... no need to go out in the cold to get them!7 weeks ago Kate Zavitz 1
Delicious pies! Our cherry pie the other night was fantastic7 weeks ago Millar Berry Farms 2
Kate Zavitz great to hear. A nice fruit pie tastes extra delicious in the dead of winter! -
8 weeks ago by Millar Berry Farms
Found these 3 dining on strawberry leaves in our field, but who can blame them. I'm sure they are hungry and this winter has not been kind to man or beast!![Found these 3 dining on strawberry leaves in our field, but who can blame them. I'm sure they are hungry and this winter has not been kind to man or b ...]()
8 weeks ago Phill Weaver 1
Please do not let someone kill them, post no trespassing signs.
Killing of helpless animals is not humane8 weeks ago Millar Berry Farms 1
Phill Weaver unfortunately, there are also hungry coyotes out here 😕that might be why they are hanging out closer to the house and barn.8 weeks ago Jim Higman 1
I have 5 deer in my back yard now and I live across the street from Thames valley golf course.8 weeks ago Jim Higman
Millar Berry Farmsmy wife is giving them Apple's, bread and eating all my bird seed.8 weeks ago Karen Alger 1
Jim Higman the issue with feeding wild animals is they learn where to get food from and will return to that spot looking for it… and if they become dependent on it they end up starving to death if the food supply is cut off.
We had to pull our bird feeders because squirrels were becoming too dependent on it8 weeks ago Jim Higman
Hi Karen , we only see them every few years they mainly stay on the golf course or in the park .8 weeks ago Donna Harris 2
Aww poor things are having a hard time finding food8 weeks ago Millar Berry Farms 1
Donna Harris they sure are. The snow is quite deep and they are pawing the ground in search of anything edible.8 weeks ago Jim Higman
Hi Phill , I live right in the city plus they have spring bank park all to them selves . In the summer they eat every ones vegetable garden and flowers so they don't starve. No one is going to hurt them -
8 weeks ago by Millar Berry Farms
Soup day with home grown veggies from my freezer plus a leftover carrot. And then it's back to shovelling snow!![Photos from Millar Berry Farms's post]()
8 weeks ago Clari Thornicroft 1
I just had home made turkey, that I had in my freezer. Love home made soups8 weeks ago Betty Joynt Rutledge 1
I did same for dinner last night. Broccoli and cauliflower. It was delicious stay warm -
8 weeks ago by Millar Berry Farms
Well, different day today! Had to bring out this big, bad boy!
The snow, however, is a nice insulating cover for the berry plants 🙂![Well, different day today! Had to bring out this big, bad boy! The snow, however, is a nice insulating cover for the berry plants 🙂]()
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9 weeks ago by Millar Berry Farms
It's such a pretty world today
Look at the sunshine!![It's such a pretty world today Look at the sunshine!]()
9 weeks ago Jennifer Demurak Coates
It is pretty.... and cold. It's going to be a couple of weeks of this frigid weather, stay warm!! -
9 weeks ago by Millar Berry Farms
402 must be closed.![402 must be closed.]()
9 weeks ago Jan Brown 1
402 is always a disaster. Whoever designed it should be ashamed of themselves! 🙄9 weeks ago Millar Berry Farms 2
Jan Brown I feel bad for those big rigs trying to negotiate that horrible corner unto colonel Talbot road. They didn't design Main Street in mind with 402 closures!9 weeks ago Jan Brown
Millar Berry Farms Oh, where to start! Firstly, that "highway" meanders through farmland, and as we all know, in winter there are NO snow fences, so the wind and snow just polish up the road. Secondly, between the Komoka/Mt. Brydges cut-off and the exit at the top of Strathroy, there are no exits/entrances, so, if you get into trouble, GOOD BLOODY LUCK getting an emergency vehicle to you. You cannot get off and no one can get to you easily. I used to know someone who worked for MTC as a designer, and I was never too impressed with him, so I guess that explains things. I often wonder if the people who designed and approved this "highway" ever had to drive it. 🙄🙄🙄9 weeks ago Millares Romeo 2
It's to bad the road lot's of snow ❄️ they don't put salt some of area slippery if you Planning to go out on road becareful when driving some idiot guy they don't know how to drive in winter time 🙄 -
10 weeks ago by Millar Berry Farms
Joe from R&R honey brought us more honey. He was looking fine, not running any races, but he's doing fine and is grateful for all your prayers and concern.
We were very happy to see him! If you'd like some pure, unpasteurized honey, just message us to make sure we're home. We are selling it from our house.![Joe from R&R honey brought us more honey. He was looking fine, not running any races, but he's doing fine and is grateful for all your prayers and con ...]()
10 weeks ago Jan Painter
Glad to hear all is well.
Do you have honey for sale now?10 weeks ago Millar Berry Farms 1
Jan Painter just message us to see when we're home. We are selling it from the house. -
11 weeks ago by Millar Berry Farms
After getting sticker shock at the grocery store, I decided it was time to freeze the rest of the squash I had sitting around before they go bad! I will be perusing some good squash casserole recipes in my spare time 😀. Stay tuned!![Photos from Millar Berry Farms's post]()
10 weeks ago Lucia Ponte Ferreira 1
Thankyou for the tip,never thought of freezing squash!10 weeks ago Millar Berry Farms
Lucia Ponte Ferreira best to blanche it first, but you can get away with freezing it raw.10 weeks ago Madonna Barnes 1
We are feeling sad Millar Berry Farms as we only have a few squash left. Soup coming up soon.10 weeks ago Millar Berry Farms
Madonna Barnes by the time we're squashed out, it will soon be time for asparagus 😍😋11 weeks ago Marg Steers 2
Great recipe! My husband is nota squash person, but scrapes the pan. Can add parsnips, Brussels sprouts, broccoli, cauliflower.11 weeks ago Millar Berry Farms 1
Marg Steers ooooh that looks so good, and I have all the ingredients on hand! Thanks for sharing!10 weeks ago Nancy Green 1
Marg Steers If this is the recipe you gave me a few years ago...its the only way I'll eat squash. I think I added green peppers to mine. ❤10 weeks ago Diane Lesak 1
I use it for "butter chicken". Throw in some curry paste, a little tomato paste, a little of this, a little of that...11 weeks ago Donna Matheson 1
Cozy Roasted Vegetable Butternut Squash Lasagna
Wonderfully cozy roasted vegetable butternut squash lasagna packed with a rainbow of veggies and the perfect balance of sweet & savory flavor. This vegetarian butternut squash lasagna recipe is easy to make and filled with warming spices. Don't forget those incredible layers of melted cheese in every bite! Comfort food at its finest.
Course Dinner, Nut Free, Vegetarian
Cuisine American
Keyword butternut squash lasagna
Prep Time 45 minutes minutes
Cook Time 1 hour hour 45 minutes minutes
Total Time 2 hours hours 30 minutes minutes
Servings 12 servings
Calories 300cal
Author Monique Volz of AmbitiousKitchen.com
Ingredients
For the roasted veggies:
1 red bell pepper, julienned or cut into chunks
1 yellow or orange bell pepper, julienned or cut into chunks
1 red onion, thinly sliced
8 ounces baby bella mushrooms, sliced
2 medium zucchini, sliced and quartered
½ teaspoon garlic powder
Freshly ground salt and pepper
2 tablespoons olive oil
For the butternut squash layer:
1 large butternut squash (at least 3 pounds)
⅔ cup milk (I like unsweetened almond milk, but any milk will work)
1 tablespoon brown sugar or coconut sugar (or pure maple syrup)
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
¼ teaspoon allspice
½ teaspoon salt
Freshly ground black pepper
For the noodles:
10 lasagna noodles
For the ricotta mixture:
1 (15 ounce) container ricotta
1 egg
½ teaspoon salt
Freshly ground black pepper
For the layers:
3 cups shredded mozzarella cheese, divided (approximately 12 ounces)
1/2 cup grated parmesan cheese, divided
To garnish:
Fresh chopped parsley
Instructions
Preheat the oven to 400 degrees F.
Add all of the veggies for roasting to a large baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil and sprinkle with garlic powder, salt and pepper. Use your hands to toss the veggies together then spread them out in an even layer. Set aside while you prep your butternut squash.
Use a sharp knife to cut off both ends of a butternut squash, you’ll cut about ¼-½ inch off each end. Next cut the butternut squash in half vertically. Place the butternut squash upright or vertically on a wooden cutting board that’s very secured to your counter. We don’t want the cutting board or squash to wobble as you cut it. Use your knife to cut the butternut squash vertically down the middle. Use a spoon to scoop out the seeds of the cut butternut squash. Place the butternut squash halves flesh side down on a separate medium baking sheet lined with parchment paper.
Place both veggies and squash in the oven on two different racks. Roast the veggies for 30 minutes or until they are slightly golden then remove to cool down. The butternut squash will take slightly longer; about 1 hour total or until the squash is very fork tender. Set aside to cool for a little bit before scooping out the flesh. Keep heat in the oven.
Make the butternut squash sauce: transfer the flesh of the butternut squash to a high powered blender or bowl of a food processor. Add in milk, brown or coconut sugar, cinnamon, nutmeg, ginger, allspice and salt and pepper. Blend until smooth and set aside.
Do this step while the veggies and squash roast: Bring a large pot of water to a boil. Cook the lasagna noodles for 5-6 minutes, then drain. Immediately lay the noodles flat on an oiled baking sheet or cutting board so you can easily assemble the lasagna when ready. Another option is to soak the lasagna noodles in very warm (hot) water for 20-30 minutes if you do not want to boil them. (Note: you can also use no-cook lasagna noodles, but they aren't my favorite!)
In the small bowl, add the ricotta, egg, salt and pepper. Mix until well combined. Set aside.
To assemble the lasagna, spread 3/4 cup of butternut squash mixture over the bottom of a 9x13 inch baking dish. Place 5 of the cooked lasagna noodles on top, laying 4 vertically and 1 horizontally. Spread half of the ricotta cheese mixture on top of the noodles, followed by half of the roasted veggies, then top with ¾ cup shredded mozzarella. Next, add 1 heaping cup of the butternut squash mixture on top of the mozzarella and then sprinkle with 1/4 cup of parmesan cheese.
Repeat layers once more: adding remaining noodles (4 vertically & 1 horizontally), the rest of the ricotta cheese mixture, remaining roasted veggies, ¾ cup shredded mozzarella, then top with any remaining butternut squash sauce and 1/4 cup parmesan cheese. Finally, top with remaining 1 ½ cups shredded mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake another 15-20 minutes until cheese starts to brown just a bit. Garnish with extra parmesan and either chopped basil or parsley. Cool for 15-20 minutes before cutting and serving. Serves 12. -
11 weeks ago by Millar Berry Farms
It's the start of a new year and the sun has come out in all its glory to greet us!
Let's go seize the day! Happy New Year 🎊![It's the start of a new year and the sun has come out in all its glory to greet us! Let's go seize the day! Happy New Year 🎊]()
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12 weeks ago by Millar Berry Farms
UPDATE from Lauralyn Rombouts:
Thank you so much for the prayers and kind words. Dad was transferred to University Hospital from Strathroy Hospital by paramedics after experiencing a mini stroke. He’s home now and resting. We’re so grateful for all the love and support 🤍 Millar Berry Farms Bill Millar A fresh supply of honey has arrived, amidst an unexpected health crisis. Our beekeeper and honey maker, Joe Rombouts, was taken to Strathroy General Hospital with stroke symptoms. His partner, even in the midst of this, was willing to bring us the honey tonight.
If you could all offer up a prayer for a good recovery, or send good vibes his way, I'm sure his family would greatly appreciate it.![UPDATE from Lauralyn Rombouts: Thank you so much for the prayers and kind words. Dad was transferred to University Hospital from Strathroy Hospital ...]()
Hello berry bill