We’re getting close! We hope to start sales in May once rhubarb and asparagus are ready, and there may be some other items available too, like hothouse tomatoes, honey, and maple syrup!
Sales Hours
Monday - Sunday | Closed |
U-Pick
Monday - Sunday | Closed |
*Hours are weather and supply dependent. May close early if sold/picked out.
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14 hours ago by Millar Berry Farms
We will be looking for full time experienced cashiers with good math skills for mid May to late October. Our fruit stand will be open 8 am -7 pm, so we will need cashiers to fill those times. And we will most likely be open 7 days a week for most of that time.
Send us a resume to if you meet these requirements.10 hours ago Nicole Whitney
Hi there. Are the shifts for the entire day your stand is open? Or is it split into multiple shifts? Thanks π -
2 days ago by Millar Berry Farms
Our rhubarb has sprung to life! I'm dreaming of Rhubarb pies and rhubarb crisps π. How about you?1 day ago Cathy Brown-Swanton
Found these two recipes to try this year. Rhubarb and goat cheese pizza and Rhubarb gin fizz2 days ago Bear Collie
How when the weather has been disillusioned1 day ago Millar Berry Farms 1
Bear Collie natural plants come to life sometimes through the harshest weather...it's inbred..it's nature. -
3 days ago by Millar Berry Farms
Wishing a happy and blessed Easter to all! -
6 days ago by Millar Berry Farms
We were honoured to be invited to the wedding of a former employee's daughter in Punta Cana. We had a lovely time with all the family members there
Thank you Walter for inviting us to this special occasion. We wish the happy couple all the best in the future π₯°5 days ago Walter Brenner
It was our honour that you and Bill joined us! Your presence enriched this wonderful days together. Everyone loved you!
Thank you so much for coming and creating such good memories!β€οΈ -
2 weeks ago by Millar Berry Farms
Happy birthday Farm Boy Matt!
We appreciate all the work you do here on the farm and ask the Lord's blessing on all you do! -
3 weeks ago by Millar Berry Farms
Got some of our berry plants uncovered. Breathe babies breathe! All we need now is some warm sunshine πππ3 weeks ago Diane Lawrence
Out of curiosity......Heeman's is covering theirs with plastic and you are uncovering yours.......why?3 weeks ago Millar Berry Farms 1
Diane Lawrence plastic will bring on the berries a bit earlier. We're too old and decrepit to bother...they'll be ready when it's time. I guess we'll just have to be more patient while they are ripening.
As for the straw, it needs to come off or the plants will smother underneath. I guess with today's weather, we could have waited π€· -
6 weeks ago by Millar Berry Farms
Still living off our stored squash, Spanish onions, sweet potatoes and sweet corn.6 weeks ago Tanner Corrigan 1
I wish we had space to grow stuff here I honestly was considering starting to offer my labor and handyman skills to places not for pay but for eggs and veg I miss the days of my parents having the farm wish they where here6 weeks ago Tanner Corrigan 2
Millar Berry Farms That would be awesome I also have two kiddos who love to work my youngest has decided she will own a horse farm π€£ she is a ham oh and that case of Apples my wife got in the fall I believe it was we just took the last jar of apple pie filling she made up last night so definitely was well used lasted all winter the kids put it in oatmeal π -
6 weeks ago by Millar Berry Farms
My boys are busy pruning the raspberries. Great weather for it!6 weeks ago Jackie Mallett 1
You know my FAVOURITE!! Thanks for working those branches! See you soon! -
6 weeks ago by Millar Berry Farms
Eggs and honey for sale from our house.6 weeks ago Marianne Peckham
How much are the eggs?6 weeks ago Millar Berry Farms 1
Marianne Peckham $7/dozen $20/3 doz.
Fed organic feed..free ranging when possible6 weeks ago Lori Cifaldi 1
Just come to house and knock?6 weeks ago Millar Berry Farms
Lori Cifaldi yes. Or call first to make sure we are home 519-652-2065 -
7 weeks ago by Millar Berry Farms
Taking advantage of a nice sunny day -
7 weeks ago by Millar Berry Farms
Careful on the roads...white out conditions in the countryside! -
7 weeks ago by Millar Berry Farms
French toast with Millar strawberries and Parks Blueberries from the freezer, and maple syrup from Aldred Maple Products.
Time to use up what's in the freezer and make room for this year's harvest!7 weeks ago Jane Falconer 1
A beauty breakfast on a miserable day?7 weeks ago Millar Berry Farms
Jane Falconer yes, had to cheer us up somehow π. Quite miserable out there.π₯Ά7 weeks ago Judy Aldred 2
Boiling starts today at Aldred Maple Products π7 weeks ago Millar Berry Farms
Judy Aldred that's exciting!! We love maple syrup!! So good in my coffee too β -
8 weeks ago by Millar Berry Farms
If you need fresh organic eggs, we usually have some! https://www.facebook...re/p/18YyRddaNj/ -
9 weeks ago by Millar Berry Farms
Not leaving the house, so I pulled out some local cauliflower which I had frozen, grabbed a few local sweet potatoes I still have in storage and some chicken legs and a few wings for Sunday dinner. Sometimes it's worth the effort to freeze some local veggies!9 weeks ago Jane Falconer
Holiday there on Monday?9 weeks ago Millar Berry Farms 1
Jane Falconer yes, between the bad weather today, and stores closed on Monday we have to resort to what's in the freezer. -
9 weeks ago by Millar Berry Farms
Getting nasty out there. Drive safely! -
9 weeks ago by Millar Berry Farms
It's National Flag Day! -
9 weeks ago by Millar Berry Farms
Eggs are a better gift than chocolate for your man! Our ladies have laid a few extra in time for Valentine's Day π -
9 weeks ago by Millar Berry Farms
Show some one love today π -
10 weeks ago by Millar Berry Farms
Had some Spanish onions left over! Good day for French onion soup!10 weeks ago Betty Joynt Rutledge 1
Canβt wait for your farm fresh vegetables10 weeks ago Millar Berry Farms
Betty Joynt Rutledge I can't wait for fresh asparagus and rhubarb pies!! π10 weeks ago Kathryn Wiepjes
Do you have a recipe you can share?10 weeks ago Millar Berry Farms 1
Kathryn Wiepjes I just cook on the fly.
I caramelized my onions. I cooked up a couple of beef bones yesterday for the stock and added a splash of cider vinegar to it and seasonings. Then just put the onions into the stock and heat it up. Ladel some into the oven proof bowls, add a good piece of crusty bread and cover with a nice old tangy cheddar cheese. And that's how I do it!10 weeks ago Millar Berry Farms
Kathryn Wiepjes you can also use beef broth from a carton and add caramelized onions to it.10 weeks ago Kathryn Wiepjes 2
Millar Berry Farms I have a carton of beef broth with red wine in it that I was thinking of using. -
11 weeks ago by Millar Berry Farms
UPDATE: Eggs have been spoken for Got 2 extra dozen organic eggs....$8 doz -
11 weeks ago by Millar Berry Farms
Good things grow in Ontario! -
14 weeks ago by Millar Berry Farms
Received another shipment of honey today. $13.00 for a 1kg jar....the bees have asked for a raise π -
16 weeks ago by Millar Berry Farms
https://www.facebook...re/r/15QJFQJbwb/ Hope you all find your love this new year! -
17 weeks ago by Millar Berry Farms
Merry Christmas, from our family to yours! -
17 weeks ago by Millar Berry Farms
Today we reflect on Helen Millar, who passed away a year ago. She always loved Christmas, and decided to spend it with Jesus last year. There are many who have lost someone close to them, making the holidays so very hard. So embrace the people around you, shower them with love and affection while you still can. We wish you all His peace this Christmas season.17 weeks ago Karl Martinek
She sure was a lovely woman with a very big heart. You, Bill are a spitting image of her character-wise. Merry Christmas to all of you too.
Sorry I am too far away to help again.π
Jane Falconer you're forgiven lol