Latest Updates

We are now open for the season! Sales will be at the house beside the market until we get closer to strawberry season.

For now, we have our own rhubarb, and fresh local asparagus, hothouse tomatoes, honey, and maple syrup!

Sales Hours

Monday - Friday9:00 AM — 5:00 PM
Saturday9:00 AM — 4:00 PM
SundayClosed

West 5 Produce Pop-up

Monday - WednesdayClosed
Thursday4:00 PM — 7:00 PM
Friday - SundayClosed

*Hours are weather and supply dependent. May close early if sold/picked out.

  • 3 hours ago by

    We have fresh local goodness for your long weekend dinner plans. Come see us. We are open until 5 pm today, Saturday 9-4, closed Sunday and open Holiday Monday 9-2
    1 hour ago Dennis Webster 1
    Are those Rhubarb pies and Blueberry pies? Soooo yummy!
    1 hour ago Millar Berry Farms 1
    Dennis Webster yes indeed. You'll have to try them all πŸ˜‰
    1 hour ago Dennis Webster
    Millar Berry Farms I’ve had them before and they really are very good.
    2 hours ago Janet Johnson Diamond
    Any pies left, which kind?
    2 hours ago Millar Berry Farms
    Janet Johnson Diamond lots of rhubarb, and we just made some blueberry pies. They are frozen, ready to bake.
    2 hours ago Janet Johnson Diamond 1
    Millar Berry Farms perfect!! On my way πŸ™‚
    3 hours ago Nancy L Wyatt
    Rhubarb PieπŸ’œπŸ’œ
    2 hours ago Millar Berry Farms
    Nancy L Wyatt so good!!🀀, and the blueberry is pretty darn good too!!
  • 21 hours ago by

    Strawberries in bloom!
    20 hours ago Dennis Webster 1
    It won’t be long now!
    20 hours ago Millar Berry Farms
    Dennis Webster 3-4 weeks yet
    21 hours ago Sylwia Wo 1
    Can't wait guys!!!
  • 1 day ago by

    Our currant and gooseberry bushes are in bloom and looking healthy. Their fruit should be available sometime in July. Who doesn't love red currant jelly or black currant jam?
  • 2 days ago by

    Have you tried our tasty local greenhouse tomatoes yet? So good with bacon on toast, or with your eggs. Yum
    2 days ago Bill Diver
    Yes, and they are tasty!
  • 3 days ago by

    Farm boy Matt out picking rhubarb. Think heavenly rhubarb jam, or yummy rhubarb crisps! And we have restocked our delicious rhubarb pies since the rush for them on Mother's Day!
    Open 9-5 at the house. Debit or cash accepted.
    3 days ago Karen Rae Short 1
    Hope there will be some when we get back end of May. And asparagus too
    2 days ago Millar Berry Farms 1
    Karen Rae Short there should be.
    3 days ago Maria Masih
    Where are you from?
  • 4 days ago by

    Hope you've all been enjoying our asparagus, because there's plenty more to come! Enjoy home grown goodness!
    3 days ago Carolyn Cobb-Dalgard 1
    It was delicious & I will return soon!
    4 days ago Bonnie Orton 1
    The asparagus is great . Thanks for the pie Sylvia . It was delicious πŸ˜‹
    4 days ago Millar Berry Farms
    Bonnie Orton glad you enjoyed everything! πŸ€—
    4 days ago Dennis Webster
    Your asparagus is really nice. I’ll be out today to get more.
    4 days ago Bill Bilicky
    Are you open today
    4 days ago Millar Berry Farms 1
    Bill Bilicky yes, 9-5
  • 6 days ago by

    We've got most of your fresh salad needs today!
    We are open from 9 am-4 pm
    Closed Sundays in May
  • 6 days ago by

  • 1 week ago by

    Looking for a sweet treat for mom? Our jams fit the bill, and our rhubarb pies are nice and tangy!
    And of course fresh asparagus is always a hit for a great mother's Day brunch or meal!
    1 week ago Kate Zavitz 2
    We ate every single bite of that pie last night. Delicious! Now I'm craving more πŸ˜‰
    1 week ago Millar Berry Farms
    Kate Zavitz happy to hear that. And we have more! We'll try to do pies with most fruit in season, so I suggest you try them all!! Next up strawb/rhubarb πŸ˜‹
    1 week ago Dennis Webster
    Kate Zavitz they are the best! Just wait until Strawberry season. The Strawberry/Rhubarb pies might be a tad better.
  • 1 week ago by

    Open 9am-5pm here and we will be at West5 pavilion from 4pm-7pm with most of what we have here.
  • 1 week ago by

    Open 9-6. We have lots of rhubarb, asparagus is being picked. Living lettuce, cucumbers, radishes and tomatoes for a nice salad, and jams, honey, syrup and rhubarb pies for your sweet tooth πŸ˜‹
    1 week ago Sharon Bartha 1
    Any pies left today
    1 week ago Millar Berry Farms
    Sharon Bartha yes, we made lots!
    1 week ago Cauline Watters 1
    Do u have debit? Ty
    1 week ago Millar Berry Farms 1
    Cauline Watters yes
    1 week ago Danielle Elijah
    Price on rhubarb please
    1 week ago Millar Berry Farms
    Danielle Elijah $3/lb. $2.50/lb/20lbs or more
    1 week ago Danielle Elijah
    Millar Berry Farms ty
    1 week ago Sultana Toulaj
    Hm asparagus?
  • 1 week ago by

    It's a gloomy day, but we are still busy picking asparagus and rhubarb for you to enjoy. Come and get some!
    1 week ago Earla Walker
    Where are you located.
    1 week ago Millar Berry Farms
    Earla Walker Our address and a map is on our website https://millarberryf...com/our-location
    1 week ago Cathy Lauzon Holding
    Earla Walker following
    1 week ago Karen Rae Short
    missed you when I picked up asparagus, rhubarb and tomatoes this morning!
    1 week ago Millar Berry Farms
    Karen Rae Short had to run into town for groceries!
    1 week ago Karen Rae Short
    I’ll be back I’m sure!
    1 week ago Millar Berry Farms
    Karen Rae Short I'll make sure I'm here πŸ˜‰
  • 1 week ago by

    Open 9am-6pm today! Lots of rhubarb and asparagus, cucumbers, lettuce, honey, maple syrup, and frozen ready-to-bake pies! Always fresh and local! Sales from the house beside the market.
  • 1 week ago by

    Our rhubarb is really getting tall in this weather!
    Just a reminder we are closed Sundays in May
    1 week ago Betty Joynt Rutledge
    Is your debit machine set up
    1 week ago Millar Berry Farms
    Betty Joynt Rutledge it is!
  • 1 week ago by

    We've got all the fixins for a fresh, crisp made in Canada salad! πŸ˜‹
  • 1 week ago by

    Busier than expected yesterday, but we're restocked on fresh asparagus and rhubarb! Tomatoes, living lettuce, cucumbers, honey, and maple syrup also available. Always local! Open 9am-4pm today. Sales from the house beside the market. Full hours listed on our website at http://www.millarberryfarms.com Closed Sundays during May
    1 week ago Shirley Schwarz
    Where are you located
    1 week ago Millar Berry Farms
    Shirley Schwarz Our address and a map is on our website https://millarberryf...com/our-location
    1 week ago Cathy Brown-Swanton 1
    Just getting ready to cook ours for dinner!
    1 week ago Carolyn Cunningham Oldreive
    Cathy Brown-Swanton πŸ‘πŸ» πŸ‘πŸ» Robin Swanton πŸ‘πŸ» πŸ‘πŸ»
  • 2 weeks ago by

    Now open for the season! Asparagus, rhubarb, hothouse tomatoes, honey, and maple syrup, always fresh and local! We will be doing sales from the house beside the market until we get closer to strawberry season. Open 9am-6pm today. Full hours on our website at http://www.millarberryfarms.com
    1 week ago Cheryl Babcock
    Do you take debit
    1 week ago Millar Berry Farms
    Cheryl Babcock yes we do!
    2 weeks ago GI Peck
    Is this your asparagus and how much is it?
    2 weeks ago Millar Berry Farms 2
    GI Peck some of it is ours, and we also bring some in from Debackere Farms near Port Stanley. It's $5/lb
    1 week ago GI Peck 1
    Millar Berry Farms thank you
    2 weeks ago Dennis Webster 1
    Will you have pies this year? They are THE BEST!
    2 weeks ago Millar Berry Farms
    Dennis Webster oh for sure πŸ˜„
    1 week ago Alison Wuorinen-Talbot
    Dennis Webster I can say the rhubarb pie I baked today was FANTASTIC....the filling was perfectly sweet but not too sweet, and the pastry sealed the deal, as it was so flakey!
    I took the pie out of the freezer, put an egg wash on, then sprinkled with a generous amount of sugar before baking according to the directions, for an extra crunch!
    1 week ago Nicole Whitney 1
    I’m so excited for asparagus
    1 week ago Millar Berry Farms 2
    Nicole Whitney you aren't the only one. We sold lots today!
    1 week ago Nicole Whitney 1
    Millar Berry Farms my favourite time of year as I get older 😊
    1 week ago Alison Wuorinen-Talbot
    Millar Berry Farms I grilled some yesterday and it is FANTASTIC!!!
    1 week ago Millar Berry Farms 1
    Alison Wuorinen-Talbot happy to hear that !
    1 week ago Charlotte Fleming
    Lotte & I were out on Friday to get ours! It's rhubarb/asparagus time...one my favorite time of the year. Right up there with strawberry time, coming soon.
    1 week ago Pat Zabehaylo
    Could you deliver?
  • 2 weeks ago by

    2 weeks ago Nancy L Wyatt
    Yummy…Sylvia are you going to sell them?
    2 weeks ago Millar Berry Farms
    Nancy L Wyatt not those. But we will have rhubarb pies for sale.
  • 2 weeks ago by

    With all this sunny weather, our rhubarb and asparagus are about ready, so we will open for the season on Friday! Sales will be from the house beside the market, for now. We hope to have local hothouse tomatoes, maple syrup, and honey as well! And of course, our fabulous rhubarb pies too! 9am-6pm Monday - Friday
    9am-4pm Saturday
    2 weeks ago Evelyne Reile Victor
    Will you have debit or is it cash only?
    2 weeks ago Millar Berry Farms
    Evelyne Reile Victor good question. They are on order but have not yet arrived.
    2 weeks ago Millar Berry Farms 1
    Evelyne Reile Victor Got the terminals today. Debit is a go!
    2 weeks ago Betty Joynt Rutledge
    How much are pies
    2 weeks ago Millar Berry Farms 2
    Betty Joynt Rutledge the rhubarb pies are only $11. Frozen and you bake them when you want a nice fresh pie πŸ˜‹πŸ₯§
    2 weeks ago Dennis Webster
    Do you have LOTS! of Asparagus
    2 weeks ago Millar Berry Farms 2
    Dennis Webster hopefully, depends on the demand.
    2 weeks ago Dennis Webster
    Millar Berry Farms I demand LOTS!
    2 weeks ago Alison Wuorinen-Talbot 1
    I'll see you on Friday!πŸ˜ƒ
  • 2 weeks ago by

    Found enough asparagus for our dinner! We love the chubby ones πŸ˜‹
    2 weeks ago Suzanne Molloy-Pilgrim 1
    We like the skinny ones! Enjoy!
    2 weeks ago Karen Kerr 1
    Yummy!
    2 weeks ago Kim Bushey 1
    Yayyyyy!! Asparagus!
    2 weeks ago Charlene Ducharme 2
    I prefer the skinny ones, but regardless asparagus is delicious. πŸ˜‹
    2 weeks ago Cauline Watters
    Love, can't find any in the ditch yet?
    2 weeks ago Carolyn Hepburn 1
    Yum!!
  • 2 weeks ago by

    First cut of rhubarb going into pies, which will be frozen for you to bake up whenever you crave a fresh baked pie πŸ˜‹ Like maybe for Mother's Day?
    2 weeks ago Denyse Chappelle 1
    Like how about for my birthday next Saturday? 😊
    2 weeks ago Millar Berry Farms
    Denyse Chappelle, 🀞
    2 weeks ago Jenn Whittaker 1
    so excited for this ... I have plans for jams!!!
    2 weeks ago Millar Berry Farms
    Jenn Whittaker have you tried heavenly rhubarb jam? It's one of our favs!πŸ˜‹
    2 weeks ago Jenn Whittaker 1
    Millar Berry Farms , no, but I might have to add it to the list based on the high praise. I have to make some blueberry rhubarb jam, I used my last jar over the winter and I'm missing it.
    2 weeks ago Dennis Webster
    These are the BEST! I dare you to find a better pie.
    2 weeks ago Millar Berry Farms 1
    Dennis Webster I gather you've had one or two of these pies?!
    2 weeks ago Dennis Webster
    As soon as I get one, it’s gone. Poof.
    2 weeks ago Christine Eggett 2
    I can’t wait for rhubarb yummy 🀀
    2 weeks ago Millar Berry Farms
    Christine Eggett so many delicious things you can make with rhubarb.
    2 weeks ago Christine Eggett
    Millar Berry Farms I agree . I stew it then jar it so we have it all winter long. My favourite is rhubarb muffins
    2 weeks ago Millar Berry Farms 1
    Christine Eggett rhubarb coffee cake πŸ™Œ
    2 weeks ago Christine Eggett
    Millar Berry Farms okay that’s on the bake list 😊
    2 weeks ago Sheila M Stevenson 1
    It's ready?
    2 weeks ago Millar Berry Farms 1
    Sheila M Stevenson most likely by the end of the week.
    2 weeks ago Carolyn Hepburn 1
    And so it begins .... 🩷
    2 weeks ago Sylwia Wo 1
    Can't wait!!!
    2 weeks ago Deborah Christie-Squire 1
    Oh how I would like to be closer
    2 weeks ago Rob Allan 1
    Ill buy some fresh stuff if you are selling it
    2 weeks ago Millar Berry Farms 1
    Rob Allan soon
    2 weeks ago Jodi Beattie
    Will asparagus also be ready by Mother's Day? I need to make my annual rhubarb/asparagus flower bouquet. Thanks
    2 weeks ago Bill Millar 1
    Jodi Beattie, we hope so. The cold weather on the weekend brought things to a standstill but warmer weather this coming week should start things up again.
  • 3 weeks ago by

    Look what is popping out of the ground with this hot weather!!! It won't be long now until we have freshly cut asparagus for you to enjoy!
    3 weeks ago Judy Aldred 1
    It is moving along quickly. Our first planting of sweetcorn went in today
    3 weeks ago Millar Berry Farms 1
    Judy Aldred oh wow! That's early!!
    3 weeks ago Nancy L Wyatt 1
    I was just wondering when…hopefully soonπŸ˜‹πŸ’œ
    3 weeks ago Millar Berry Farms
    Nancy L Wyatt if there are no frosts, we may have some by next weekend!!! We are scrambling to get everything ready!!!
    3 weeks ago Karen Baker
    love the sight of asparagus and rhubarb growning ...yummmm
    3 weeks ago Millar Berry Farms
    Karen Baker we do too!!
    3 weeks ago Eric Cornelis 1
    Normally, my call is Mother's Day to Father's Day. With the climate changing all the time every year seems to get earlier.
    3 weeks ago Millar Berry Farms
    Eric Cornelis yes, the pressure is on us now to work the fields, plant the peas. Fortunately the raspberries and currants are all pruned along with the apple trees. There is a lot of work to do now, for sure.
    3 weeks ago Cathy Brown-Swanton
    Yes!
    3 weeks ago Sheila M Stevenson
    Yum!
    3 weeks ago Jeanne Walker
    Heaven!!!!
  • 3 weeks ago by

    We will be looking for full time experienced cashiers with good math skills for mid May to late October. Our fruit stand will be open 8 am -7 pm, so we will need cashiers to fill those times. And we will most likely be open 7 days a week for most of that time.
    Send us a resume to if you meet these requirements.
    3 weeks ago Jane Falconer 1
    Sorry I am too far away to help again.πŸ˜„
    3 weeks ago Millar Berry Farms
    Jane Falconer you're forgiven lol
    3 weeks ago Dennis Webster
    Must be highly motivated to sell pies.
    3 weeks ago Millar Berry Farms 2
    Dennis Webster the pies seem to sell themselves πŸ˜‹πŸ˜
    3 weeks ago Nicole Whitney
    Hi there. Are the shifts for the entire day your stand is open? Or is it split into multiple shifts? Thanks 😊
    3 weeks ago Millar Berry Farms
    Nicole Whitney split shifts. That's why we need quite a few cashiers
    3 weeks ago Nicole Whitney
    Ok thank you for replying
  • 3 weeks ago by

    Our rhubarb has sprung to life! I'm dreaming of Rhubarb pies and rhubarb crisps 😍. How about you?
    3 weeks ago Dennis Webster 1
    Let’s hope for sunny warm weather.
    3 weeks ago Millar Berry Farms
    Dennis Webster yes! And no frost's!!
    3 weeks ago Cathy Brown-Swanton
    Found these two recipes to try this year. Rhubarb and goat cheese pizza and Rhubarb gin fizz
    3 weeks ago Millar Berry Farms
    Cathy Brown-Swanton oohh rhubarb gin πŸ€”
    3 weeks ago Bear Collie
    How when the weather has been disillusioned
    3 weeks ago Millar Berry Farms 1
    Bear Collie natural plants come to life sometimes through the harshest weather...it's inbred..it's nature.
    3 weeks ago Bear Collie 1
    Millar Berry Farms great to hear

    3 weeks ago Millar Berry Farms 1
    Cathy Brown-Swanton does rhubarb belong on a pizza? 🫣
    3 weeks ago Cathy Brown-Swanton 1
    Millar Berry Farms well it’s worth a try. A dessert pizza
    3 weeks ago Millar Berry Farms
    Cathy Brown-Swanton oh, ok
    3 weeks ago Betty Joynt Rutledge 1
    Yes yes yes
    3 weeks ago Denyse Chappelle 1
    Counting down the days!
    3 weeks ago Nancy L Wyatt 1
    Rhubarb Custard PieπŸ˜‹πŸ’œ
    3 weeks ago Bill Diver
    Rhubarb anything, eh!

  • 3 weeks ago by

    Wishing a happy and blessed Easter to all!
    3 weeks ago Louann Dayes 1
    Amen πŸ™. Blessings πŸ™β™₯οΈπŸ™
    3 weeks ago Millares Romeo 1
    Amen πŸ™


  • 4 weeks ago by

    We were honoured to be invited to the wedding of a former employee's daughter in Punta Cana. We had a lovely time with all the family members there
    Thank you Walter for inviting us to this special occasion. We wish the happy couple all the best in the future πŸ₯°
    4 weeks ago Walter Brenner
    It was our honour that you and Bill joined us! Your presence enriched this wonderful days together. Everyone loved you!
    Thank you so much for coming and creating such good memories!❀️