Sales Hours
Monday - Friday | 10:00 AM — 5:00 PM |
Saturday | 10:00 AM — 4:00 PM |
Sunday | Closed |
U-Pick Pumpkins
Monday - Friday | 10:00 AM — 4:00 PM |
Saturday | 10:00 AM — 3:00 PM |
Sunday | Closed |
*Hours are weather and supply dependent. May close early if sold/picked out.
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9 hours ago by Millar Berry Farms
There's some cold weather coming up in the forecast, so come stock up while you still can! Raspberries, strawberries, concord grapes, apples, corn, tomatoes, potatoes, squash, pumpkins, and more, all fresh and local! -
1 day ago by Millar Berry Farms
What veggie will everyone be serving on Thanksgiving?
We are open until 5pm with the last of our field tomatoes, and we have another week of sweet corn. Raspberries and
strawberries should be good until a killer frost hits. We have a good supply of potatoes, but are running out of sweet
Potatoes. Apples are good for a while
Right now we have northern spy, Ambrosia and honey crisp. -
3 days ago by Millar Berry Farms
For those asking, we found more zucchini in the garden...so we will be making more Choc/ zucchini loaves for next Thursday. -
4 days ago by Millar Berry Farms
Open 10-5 today
10-4 Saturday -
5 days ago by Millar Berry Farms
If you need a pie for Thanksgiving dinner, get them soon, because we won't make more until next spring.
We have frozen ready to bake apple $13
Raspberry $15 and apple/rasp combo $143 days ago Julie Wareing
Do you have any left :)?3 days ago Millar Berry Farms
Julie Wareing, so sorry, completely sold out early this afternoon. Watch for chocolate zucchini loaves Thursday and pumpkin spice loaves on Friday if that interests you.5 days ago Phyllis Johnston 1
I would like to order 2 frozen apple pies, please. Can I pick them up on Saturday around noon? -
6 days ago by Millar Berry Farms
Ambrosia apples are here! We've also got Honeycrisp, Bosc pears, our own spray-free Empire apples, and boxes of our assorted windfall apples for $15/box (~20 pounds). Sweet corn and a variety of fresh local produce also available! Open 10am-5pm. -
1 week ago by Millar Berry Farms
We've got lots of pumpkins for you to buy, or you can pick your own! Good variety of squash at our market as well, along with raspberries, strawberries, apples, and an assortment of local vegetables. Open 10am-5pm! -
1 week ago by Millar Berry Farms
We've got lots of Delicata squash now! Here are some recipes17 Delicata Squash Recipes to Get you Through Winter
17 Delicata Squash Recipes -
1 week ago by Millar Berry Farms
We are ready and waiting for you! The pumpkin patch is also open for you to pick that special pumpkin. -
1 week ago by Millar Berry Farms
Tired of corn on the cob? Try adding it to stirfrys, or chili, or soups or.... -
1 week ago by Millar Berry Farms
Reminder we are closed on Sundays. Have a wonderful day. -
1 week ago by Millar Berry Farms
Forget hot soups, back to cooling salads -
1 week ago by Millar Berry Farms
Living lettuce and curly cucs are back!
And pumpkin spiced loaves are here too.
Open until 5 pm -
1 week ago by Millar Berry Farms
Who doesn't like one pan dinners...so easy -
1 week ago by Millar Berry Farms
Another dreary day, but not too wet to stop us from picking raspberries! Open 10am-5pm at our market with raspberries, strawberries, Honeycrisp, Gala, Cortland, Empire, and Spartan apples, corn, squash, pumpkins, organic green onions and salad mix, beets, and more! And today will be our last day of the West 5 Produce Pop-Up for this year, 3:30-5:30pm. -
1 week ago by Millar Berry Farms
Apple pie brings joy to a drizzly day βΊοΈ -
1 week ago by Millar Berry Farms
Drizzly day, but we're getting our raspberries picked, and we're stocked up and open from 10am - 5pm!1 week ago Sharon Bartha
Any raspberry pies1 week ago Millar Berry Farms
Sharon Bartha yes, we have raspberry, apple and apple/raspberry combo π1 week ago Sharon Bartha 1
Millar Berry Farms maybe I can get Les to drop in tomorrow.two pies raspberry and an apple raspberry. Hope you are doing well1 week ago Zbigniew Kotulski
How much for the raspberries? I plan to come tomorrow for strawberries and raspberries π -
2 weeks ago by Millar Berry Farms
Open 10am-5pm with lots of raspberries, apples, strawberries, concord grapes, corn, squash, pumpkins, tomatoes, beans, potatoes, sweet potatoes, hot peppers onions, garlic, honey, beets, and carrots! -
2 weeks ago by Millar Berry Farms
We managed to get things picked before the upcoming rain. Come on out!1 week ago Sharon Bartha
Wish we could get over there. Do you feel like delivering a raspberry pieβ¦β¦homemade to old friends. House bound at the momentβ¦β¦β₯οΈ -
2 weeks ago by Millar Berry Farms
Just a reminder we are closed Sunday to rest up for the coming week. -
2 weeks ago by Millar Berry Farms
Our pumpkins are ready for you to pick. Anytime during our market hours. We close at 4 today. Closed Sunday. -
2 weeks ago by Millar Berry Farms
We've got honeycrisp apples! We are open until 4 pm today.2 weeks ago Mary Kay Cheesman
Another trip today for the corn π½ and chocolate zucchini loaf π amazing place -
2 weeks ago by Millar Berry Farms
Can't eat all those cobs of corn? Just slice the kernels off the cob, bag it and freeze it. You can toss it into squash soup, chili, chicken soup or wherever you want. Always nice to have really good corn in your freezer. -
2 weeks ago by Millar Berry Farms
Come see Jeff and get your goodies! -
2 weeks ago by Millar Berry Farms
How does everyone make their spaghetti squash?2 weeks ago Ellen Smout 2
Bake it then fry it with a bit of maple syrup. An old Martha Stewart recipe.2 weeks ago Seida Amel Teminovic 4
I cook my spaghetti squash in the oven then make chiken Alfredo souce .. .thence both done i mix them together and put cheese sprinkle with oregano and hot paper and bake just little bit longer ....the best ever2 weeks ago Millar Berry Farms 1
Seida Amel Teminovic almost like the cream cheese, minus the oregano and hot pepper2 weeks ago Madonna Barnes 1
I put meat and sauce in mine.2 weeks ago Millar Berry Farms 1
Madonna Barnes I usually do meat sauce, but thought I'd try cream cheese and tomatoes. Was pretty tasty π2 weeks ago Kristen Ann 1
Just made ours tonight!2 weeks ago Evelyn Chambers 1
Kristen Ann WOW looks yummie!! Do you just bake the squash in the oven I have never had spaghetti sqush and would like to make this dish2 weeks ago Millar Berry Farms 1
Evelyn Chambers it's pretty bland, so you have to joosh it up with lots of flavour.2 weeks ago Kristen Ann
Evelyn Chambers yes! I brushed it with olive oil then seasoned it with salt pepper, italian seasoning and then I baked it for about an hour. Make regular spaghetti sauce and thatβs it! Itβs got about 1/4 of the calories of a regular spaghetti dish. My kids love it. Iβve also made a Mexican one with ground beef and taco seasoning And you have shredded cheese and peppers and tomatoes on top, sour cream and green onions. οΏΌ -
3 weeks ago by Millar Berry Farms
We have all the fixins for a great garden salad π₯. Come on get healthy...come to our farmacy!
When will you have upick squash?